Country Blossoms® Honey | Pure Vermont Raw Honey

Seasonal Varieties Available Now

Once the bees have refilled their hives after winter, we extract honey throughout the beekeeping season. This allows us to capture the unique flavors and colors that come from different groups of flowering, nectar-producing trees, shrubs, and ground flora during the season. All of these are 100% natural, raw honey just as the bees and plants made them.

These are the seasonal varieties that are available. These choices are available only for 1 lb. classic, 1.5 lb. pint Mason, 2.75 lb. quart Mason, and 5 lb. round jars:

A delicate blend of floral sweetness with a slightly complex flavor profile, varying depending on the specific wildflowers that were dominant during the nectar collection, often described as a mild, slightly floral sweetness with hints of different spring blooms depending on the region; it's generally considered lighter in color and milder than other honey varieties.

A complex blend of floral notes, with a slightly robust and sometimes slightly earthy flavor, as it's derived from a variety of wildflowers blooming in the spring, resulting in a more potent taste compared to a single flower honey; the exact taste can vary depending on the specific wildflowers present in the bees' foraging area.

A complex, floral taste with bright, fresh notes, often described as a blend of delicate floral flavors like clover, blackberry, and citrus, with a slightly herbaceous undertone, depending on the dominant wildflowers in the area where the bees forage; it might be considered "bold" due to its pronounced floral character and potentially slightly tangy finish.

Wild clover honey typically tastes like a mild, sweet, and slightly floral flavor with a delicate aroma, often described as having hints of freshly cut grass or a subtle spice like cinnamon.

Basswood honey, also called Linden honey, is often described as having a mild, floral taste with subtle hints of citrus, mint, and sometimes even a slightly woody flavor. This variety is nearly sold out. Three 2.75 lb. quart jars remain.

A blend of floral, slightly fruity notes with a more complex flavor profile compared to single-source honeys.

A rich, complex flavor with a mix of floral, earthy notes, often described as having a slightly bolder taste compared to lighter honeys, potentially with hints of fruit like plum or cherry, and sometimes a subtle molasses-like quality depending on the wildflowers the bees foraged from; it's generally considered to be a more robust and full-bodied honey compared to milder varieties.

Limited supply but still available in all sizes. Typically has a rich, complex flavor profile with prominent floral notes, potentially including slightly earthy or fruity undertones, often described as a more robust and pronounced taste compared to lighter honey varieties, with a slightly deeper sweetness and possibly a hint of spice depending on the specific wildflowers the bees foraged from; essentially, a bolder, more full-bodied wildflower honey with a noticeable amber color. Limited supply but still available in all sizes.

A taste similar to butterscotch, with a slightly spicy or pungent note, and is considered to be quite distinct with a darker color compared to other honeys; some people might find it to have a slightly earthy flavor as well.

Fall wildflower honey typically has a richer, more complex flavor with hints of spice, sometimes described as having a slightly molasses-like taste due to the dominant nectar sources like goldenrod and asters, which are common fall wildflowers; it tends to be darker in color and have a deeper, more robust flavor compared to spring honey.

seasonal varieties honeybee on coneflower

seasonal varieties honeybee on goldenrod

Pure Vermont Honey

All Organic Methods

Raw honey for health

Bottled By Hand

Brandon, Vermont